This is a family favourite taken from the Farmington Cookbook:
I have altered it slightly with Australian substitutes.
2 C crushed Ritz crackers
3 Tbsp parmesan cheese
3 tsp season-all
8 chicken breasts
250mls natural yoghurt
1/4 cup melted butter
Combine cracker crumbs, parmesan cheese and season-all. Coat each chicken breast with yoghurt, then coat each piece in crumb mixture. Arrange chicken in baking dich and drizzle with melted butter. (Note: A spritzer bottle with melted butter works well, as it ensures an even light coverage). Bake in 180C oven for 45 minutes or until tender. Serves 8.
2 comments:
I don't find being a vegetarian difficult, but when I am reminded of really yummy food I used to eat, I drool a little. This was one of my favourites when I ate meat.
Liesa were you inspired to put this one up as we left some in your freezer before we left??
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