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Last night I tried a recipe and the boys loved it. It only took 15 mins to prepare (minus the pre-cooked chicken breast) and 15 mins in the oven. We served with lots of green salad.
10 Flour tortillas
3 cups cooked chicken (I used breast which was boiled and chopped)
1/2 cup corn kernells
1 carton (300ml) light sour cream
taco seasoning (1/2 packet)
1 cup light tasty cheese
1 cup mozzarella cheese
mushrooms (optional)
Jar of pasta sauce
I mixed the cooked chicken with the sour cream, corn, taco seasoning mix and 1/2 cup tasty cheese. Spoon mixture into tortilla (adding mushrooms if desired) and wrap, placing in a glass dish. Repeat until mixture has been divided between all 10 tortillas. Cover wrapped tortillas with pasta sauce and sprinkle with remaining cheeses. Bake in a moderate oven until cheese has melted and the tortillas have warmed through.
10 Flour tortillas
3 cups cooked chicken (I used breast which was boiled and chopped)
1/2 cup corn kernells
1 carton (300ml) light sour cream
taco seasoning (1/2 packet)
1 cup light tasty cheese
1 cup mozzarella cheese
mushrooms (optional)
Jar of pasta sauce
I mixed the cooked chicken with the sour cream, corn, taco seasoning mix and 1/2 cup tasty cheese. Spoon mixture into tortilla (adding mushrooms if desired) and wrap, placing in a glass dish. Repeat until mixture has been divided between all 10 tortillas. Cover wrapped tortillas with pasta sauce and sprinkle with remaining cheeses. Bake in a moderate oven until cheese has melted and the tortillas have warmed through.
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