Pastry to line quiche dish.
4 rashers bacon
4 eggs
300mls milk
150mls cream
1/2 cup white cheddar cheese
1/2 tsp mixed herbs
1/2 tsp nutmeg
Pre-heat oven to 210 C. Slice bacon into small pieces. Cook bacon until crisp. cover pastry base with bacon. Mix together all other ingredients. Pour slowly over bacon. Cook in 210C oven for 10 minutes, reduce oven temp to 180C for 30 mins or until quiche is set and lightly browned. Remove from oven and let sit for 15 mins before serving. Tasty warm or cold.
Note: this basic recipe can be used for any quiche, just add whatever you like instead of the bacon.
4 comments:
I was just making up my menu for the week and wrote down quiche, then thought, "Not sure which recipe I'll use for it." Then I opened your blog and here it is!
The vegetarian version you made when we visited you guys was so yummy.
Liesa, I commented on the individual chocolate cheesecake. This quiche also looks so good I shall plan on that this week too. I have bacon in my fridge but I don't have the cream. I shall also try it the vegetarian way too.
I also love the photo of your Four Hungry Boys in your new kitchen. I can't wait to see it and the whole house finished. I think we are due for another trip!
Love, Mum
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