Vanilla Cheesecake Pie with strawberries

1 x baked pastry shell

250g Philladelphia cream cheese

1 can (395g) sweetened condensed milk

3/4 Cup cold water

1 pkg instant vanilla pudding (I used cottees brand)

1 Cup thickened cream, whipped.

Fruit of choice for decoration (I used strawberries with a strawberry glaze)

Method:

In a large mixing bowl, beat softened cream cheese until fluffy; gradually beat in condensed milk until smooth. On a low speed, beat in water and pudding mix until smooth. Fold in whipped cream. Spoon into pastry shell and refrigerate for 2 hours. Decorate the top with fruit of choice.

Strawberry glaze:

2 cups fresh strawberries, washed and pureed.

1 1/4 cups sugar

1/4 cup cornflour

Method: Combine sugar and cornflour, add to pureed strawberries. Stir over medium heat, stirring constantly until thickened. Cover and chill.