4 cups chopped vegetables of choice (broccoli, sugar snap peas, carrots, capsicum, bean sprouts, baby corn, bok choy, onion, mushroom, snow peas etc)
1 x large pkg (300-400g) thin Hokkien noodles (refrigerated).
1 bottle kikkomans teriyaki marinade
1/3 cup honey
2 Tbs prepared corriander (cilantro)
1/2 cup roasted cashews
Stir fry vegetables until crisp. Prepare noodles as per packet directions. Add to wok. Mix teriyaki sauce, honey and coriander together and add to stir fry. Toss through. Add cashews and serve immediately.
2 comments:
Yummo - we need a new stir fry variation and I remember yours is really good.
I had this at Jeni's house a week ago and it was delicious. I've got it on my meal list for this week. :)
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