1/2 bag (about 3 cups) baby spinach leaves
1/2 bag rocket leaves
4 firm pears, cut into small cubes
1 cup walnuts
shaved parmesan cheese to taste
bottled balsamic dressing
I tried this at a restaurant with friends and loved it. I couldn't get their recipe, but I experimented at home and it taste just as good. Full of anti-oxidants, iron and good oils. Just mix all together and dress to taste. (Note: this is not pleasant with over ripe pears, they must be firm).
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