These are so quick and easy, and I always make more of the sauce than I need, to double up for another meal (eg, Tuna mornay, which freezes well). You can vary the filling to whatever you like, but Tuna has proven to be our family favourite.
Basic Mornay sauce
Can tuna in brine, drained (adds a little more flavour)
can corn kernells, drained
empty vol-au-vent cases
Make mornay sauce according to recipe. Stir in drained can of tuna, and corn. Mix well. Spoon into cases and warm through in 180C oven for 10-15 mins. Lovely on a winter night with steamed veges.
Alternative: Try adding some curry powder with shredded chicken, or a Tbs basil pesto and mixed veges.
Basic Mornay sauce
Can tuna in brine, drained (adds a little more flavour)
can corn kernells, drained
empty vol-au-vent cases
Make mornay sauce according to recipe. Stir in drained can of tuna, and corn. Mix well. Spoon into cases and warm through in 180C oven for 10-15 mins. Lovely on a winter night with steamed veges.
Alternative: Try adding some curry powder with shredded chicken, or a Tbs basil pesto and mixed veges.
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